The food is homemade, fresh and uniquely Albanian. And the only place better than this is an Albanian home. Service is excellent; ambience nice. I'm definitely going here again.

The location is tough because it's up in the Bronx, but as long as you can get here no problem, it's totally worth trying. The Mantia is a must get! The pepper dip was really nice with thier homemade bread and the Sarma was unexpected but really good! (Cabbage with meat on inside which sounds weird but was executed really well). Will definitely go back to try more!

Isha per pushim me vajzën time në New York,dhe rastesisht hasa ne kët Restaurant shqipëtar ,dhe vendosa ta vizitoj dhe të ha një drek, dhe u befasova vetem për të mir ,, Qka ka Qëllu ‚, Një mikpritje bujare siq e ka Tradititë shqiptari 💫💫💫💫💫🍷 Një sherbim brillant.🌟🌟🌟🌟🌟 Ushqim i mir i shishëm i persosur , nga duart e bekuara të Kuzhinjeres (Kuzhinenierit ) shqipëtar, e🌟🌟🌟🌟🌟🌞 . Ju sugjeroj ta vizitoni ,nuk do zhgenjeheni. Un jam nga Kosova por jetoj ne Gjermani,

I am from Germany and was in New York for a week. I had already heard good things about the restaurant. It was a great atmosphere with really good food. I really enjoyed my time there. The service was excellent.

Excellent food. Excellent service. Excellent ambience. I stepped into the restaurant and felt whisked away to a different place and time. The owners did an incredible job with designing and decorating the place. I wasn’t able to take photos of the food but it was delicious and cooked to perfection. We ordered a bunch of appetizer dips, oven baked lamb and rice, mixed platter of meat, and Turkish coffee. It was incredibly reasonably priced for all the food we ate. Definitely visit this hole in the wall place!