A traditional combination of creamy cheese and pickled pepper

Sautéed with garlic and olive oil, offering a rich traditional taste

A rich, velvety blend of roasted peppers and cheese with a bold, savory taste

Slow-smoked sausage and two cheeses melt together in this creamy, savory dip

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley

A roasted red pepper spread with hints of eggplant and garlic

Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning

Baked traditional feta cheese topped with a medley of seasonal vegetables and a touch of seasoning

Creamy goat cheese dipped in milk, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for the perfect bite

Charred and seasoned to perfection

Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth

Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing

Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese

Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture—an Albanian culinary masterpiece

Crispy, golden-baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt

Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce

A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices, for a rich, comforting taste

A classic Albanian baked dish featuring tender lamb in a creamy, tangy yogurt and egg custard, slow-cooked for a comforting and rich flavor

Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese

A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of three artisanal cheeses. Served hot for a deep, traditional flavor

A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich, hearty broth. Enjoy it in its classic form or enhance it with home-made smoked meat $4 or suxhuk $4 for added depth and flavor

Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables, slow-cooked to perfection for a deep, rich flavor

Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice, baked to perfection for a true taste of tradition

A rich and creamy blend of three cheeses and cornmeal, cooked with homemade butter in a pan until perfectly smooth. Served hot for a comforting and authentic taste

Delicate veal-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce for a truly comforting dish

A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese, bringing the warmth of tradition to every bite

A traditional Balkan slow-cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes for a deep, rich flavor

Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad

Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad

Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat, served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table

Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)

Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad

A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine

Combination of qebapa, qofte, sausage, chicken & liver

Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables

Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried, golden-breaded veal filet mignon roll is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables for a taste of tradition and honor

Slow-roasted, tender lamb infused with our special house-blend spices for a rich, authentic flavor

Flame-grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes

Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk, and qofte. Served with grilled vegetables and baked potatoes. Served for two

Grilled Mediterranean seabass served with baked potatoes and grilled seasonal vegetables

Served with mashed potatoes and grilled seasonal vegetables