Appetizers
Cheese Pickled Pepper
creamy texture cheese stuffed pickled pepper
5.50
Roasted Pepper
5.50
Pepper Dip
salty, creamy sauteed peppers
6
Sausage Dip
classic traditional albanian veal sausage dip
7.50
Tarator
chilled yogurt blend with minced cucumber and garlic drizzled with parsley
5
Ajavar
a piquant red roasted pepper spread
4
Cheese
traditional feta cheese
3.75
Kajmak
6.50
Kos
4.50
Soups
Çka ka Qellu Soup
soup of the day.
9.50
Salad
Mediterranean Salad
cranberry, walnuts, apple, red beets, arugula, goat cheese, çka ka qellu dressing.
17
Shop Salad
chopped cucumber, tomatoes, red pepper, and shredded feta cheese in olive oil & vinegar
14.50
Village Salad
green salad, tomato, cucumber, pepper, onion, olives, feta cheese topped with çka ka qellu dressing
17
Cabbage Salad
9
Brumat (Savory Dishes)
Fli
layers of crepe-like baked savory
9
Mantia
veal stuffed dumplings
9
Leçenik
cornbread with spinach and cottage cheese
7.50
Burek
Baked phyllo pastry filled with cheese or meat.
10
Tava (clay dishes)
Tava Dheut
liver, onions, garlic, red pepper, hot pepper, and cheese served in tava dish
20
Tava Kosi
lamb and rice baked with a mixture of yogurt and eggs added to a roux.
20.50
Mazë e Zier
corn flour, butter, kaymak, cheese
19
Roasted Pepper Mazë
11
Sausage Tava
classic traditional sausage served in tava dish
17
Fasul
soup style traditional dish with simmering white beans, onions, slowly cooked in meat
Meat choice: smoked meat or sausage
17
Sarma
cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning
19
Mantia në Tavë
albanian traditional baked veal dumplings served in Tava dish
16
Kaçamak
cream with polenta
16
Tasqebap
onions, italian pepper chopped, tomatoes, and veal meat served with mashed potatoes
19.50
Veal Muscles (Goulash)
20
Grill
Qebapa
finger size skinless sausages prepared with ground veal, onions, garlic, and seasoning
17
Qofte
traditional albanian meatballs made with ground veal, onions, crushed red pepper & herbs
18
Qofte Shari
traditional albanian ground veal stuffed with kashkaval and kacamak
21.50
Suxhuk
classic traditional veal sausage
17
Kapuç
grilled chicken with vegetables
20.5
Grilled Chicken
21
Mixed Grill Platter
combination of qebapa, qofte & sausage
21
Tradita Mixed Grill Platter
combination of qebapa, qofte, sausage, chicken & liver
34
Skenderbeg
a roll of smoked meat, stuffed with cheese, breaded and fried, doused with a white creamy dressing
33
Lamb Meat
45
Veal Meat
45
Bërxollë Dukagjini
pounded veal, kashkaval cheese topped with mushroom gravy
35.50
Mixed Meat Combination
lamb, veal, chicken, shish qebap
50
Seafood
Grilled Branzino
served with mixed sauteed veggies